Let us prepare
gourmet hors d’oeuvres and supply one of our professional servers
to make your special occasion memorable. Our hors d’oeuvre menu
may be served hand passed or plated.
Vietnamese
rice paper spring rolls rolled with shrimp, cilantro, carrot,
lettuce, bean sprouts and mint served with a nuoc cham dipping
sauce.
Lemon,
ginger and soy tuna tartar on spicy won-ton chips.
Chicken,
beef, or pork pot stickers served with a sesame soy dipping
sauce.
Assorted
sushi rolls; spicy tuna roll, California roll, tempura shrimp
roll, asparagus roll, and more.
Miniature
Chesapeake Bay crab cakes served with an avocado and lime crème
dip.
Filo
tartlets stuffed spicy lemon shrimp.
Basil
pesto shrimp satay served with a lemon buerre blanc sauce.
Honey,
sesame, and soy glazed beef satay with Asian coleslaw.
Curried
coconut chicken satay served with a pineapple mango relish.
Lemon
and Chili shrimp satay.
Beef
yakitori with shitake mushrooms and green onion.
Warm
artichoke dip with parmesan toasted pita triangles.
Fresh
cucumber cups stuffed with a Thai beef salad.
Vegetable
frittata served with hummus and black beans.
Garlic
and parmesan toasted bruchetta topped with heirloom tomato and
basil drizzled with balsamic vinaigrette.
Asparagus
wrapped in prosciutto topped with a lemon herb vinaigrette.
Miniature
potato latkes served with sour cream and apple sauce.
Miniature
shish kabobs of beef, shrimp, or chicken and vegetables.
Fondue party set up;
Cheese fondue served with beget, broccoli, asparagus, and apple
for dunking
Lemon
and herb broth fondue served with shrimp and assorted meats.
Hot
oil fondue served with beef, chicken, scallop, or lobster and
your choice of sauce; ginger soy, Thai peanut, teriyaki, or
avocado lime.
