We offer the unique service of pre-planned home delivered gourmet food. Chef Robert Valaika will prepare and deliver his signature cuisine for your next dinner party, corporate lunch or dinner, or night with your family. Whether you are on vacation or live in town let us handle the food while you enjoy the mountains.

Soups

Cream of Asparagus, Broccoli, or Mushroom

Potato Leek Topped with Crème Fraiche

Butternut Squash Soup with Crème Fraiche, Bacon, Croutons

Bob’s New England Clam Chowder

Corn Chowder

Tortilla Soup with Cumin Sour Cream

Black Bean Soup

Chicken Gumbo

Chicken Noodle

Lentil Soup

Shrimp Bisque

Cioppino

Hearty Minestrone

Italian White Bean and Parmesan Soup

Pasta Fagiole with Italian White Beans and Pancetta

Gazpacho

Miso Soup

Thai Tom Yom Soup

Thai Chicken and Coconut Soup

Wonton Soup

Udon Noodle Soup with Shrimp and Vegetables

Salads

Mountain greens salad with sliced pear, crumbled blue cheese, rosemary roasted pecans, and sun dried cranberries in a lite vinaigrette.

Mediterranean salad sprinkled with feta and cheese kalamata olives surrounded by hearts of palm and marinated artichokes drizzled with a Greek vinaigrette.

Spinach tossed in a gorgonzola dressing topped with crispy pancetta and roasted pine nuts and served with caramelized onions and sliced apples.

Grilled chicken ceasar salad with artichokes, roasted peppers, and parmesan croutons.

Seared blackened ahi tuna served on bed of mixed greens tossed in an Asian viniagrette.

Chinese salad of chilled marinated shrimp on mixed greens tossed in a plum wine ginger vinaigrette topped with crunchy Asian noodles and served with a julienne of carrot, snow peas, purple cabbage, and bean sprouts.

Grilled asparagus on greens tossed in an herbed lemon vinaigrette topped with blue cheese and crispy prosciutto.

Traditional cobb salad of romaine with bacon, chopped tomato, avocado, onion, and eggs.

Entrees

Creamy sun dried tomato pesto chicken and Italian sausage with roasted peppers, onions, and mushrooms over pasta.

Homemade chicken pot pies of carrots, sweet peas, corn, and chopped broccoli.

Garlic and herb crusted prime rib drizzled with a bourbon mustard demi served with rosemary roasted potatoes, grilled asparagus and portabella mushroom. This dish may also be served with horseradish cream sauce or au jus.

Roasted turkey with whipped mashed potatoes, apple stuffing, homade gravy, cranberries, and mixed vegetables.

Pan seared pork chops topped with a brandy peppercorn sauce on a bed of herbed risotto and sauté of mixed vegetables.

Beef tenderloin or New York strip served with your choice of creamy risotto, horseradish mashed potatoes, or rosemary roasted potatoes. This dish may be served with your choice of sauce; gorgonzola cream sauce, wild mushroom demi glaze, brandy peppercorn sauce, rosemary cranberry demi glaze, bourbon Dijon mustard sauce, or béarnaise sauce. Accompanied with a medley of vegetables.

Short ribs marinated in a tangy Asian barbeque sauce cooked slow cooker style.

Meat or vegetable lasagna

Chicken piccata with herbs, lemon, capers, and white wine

Chicken Marsala with herbs, shallots, garlic, mushrooms, and Marsala wine.
Chicken Parmesan served with fresh tomato, mozzarella cheese, and marinara sauce.