We will
make your event a gourmet dining experience. Our team of professional
chefs, servers and bartenders will make your wedding or corporate
event unforgetable.
Appetizer
Menu:
Our
appetizers can be hand passed or served buffet style.
Crab
cakes with an avocado lime crème
Tomato
and basil bruschetta with goat cheese
Herbed
griddle cakes with fresh pear and blue cheese
Stuffed
mushroom caps of gorgonzola cheese, pancetta and spinach
Crudite
of cauliflower, carrots, broccoli, asparagus and green beans
Cheese
Platters
Wild
mushroom ragout tartlets
Thai
style crab tartlets
Feta
and caramelized onion tartlets
Marinated
tortellini and sun dried tomato skewers
Prosciutto
wrapped shrimp
Beef,
shrimp, or chicken satays with green onion and red pepper
Assorted
sushi rolls
Honey
soy shrimp
Bread
Station: Fresh baggot, olive loaf, asiago cheese, roasted garlic
loaf, sourdough, dinner rolls, or bread sticks
With various spreads of whipped butter, marinated olive tapenade,
balsamic wine and olive oil, sundried tomato, basil pesto, roasted
red pepper, and honey butter
Carving
Station:
Roast
beef or prime rib served with your choice of horseradish crème
sauce or an herb, mushroom, and onion au jus.
Roast
turkey breast served with your choice of rosemary cranberry
sauce or pan drippings gravy
Beef
tenderloin with a cabernet demi glaze or au jus
Sautee
Stations:
Pasta
Station
Your choice of pastas, sauce, and vegetables sautéed
custom for your guests.
Pastas include: Linguini, spaghetti, penne, angel hair, cappellini,
fettuccini, farfalle, mastacholi, cheese ravioli, tortellini,
spinach pasta
Sauces
include: Marinara, sun dried tomato pesto, Bolognese, alfredo,
or basil pesto
Vegetable
Station:
Broccoli,
asparagus, yellow and green zucchini, cauliflower, wild mushrooms,
chopped tomato, snow peas, carrots, green beans, red onion,
green and red peppers
Sautéed in your choice of sauce.
Sauces include: White wine and shallot, buerre blanc, lemon
and herb, dill and butter sauce, sesame soy, and Thai basil
sauce
Side Dishes:
Lasagna
with meat or vegetarian
Herbed wild mushroom risotto
Rosemary roasted potatoes
Scalloped potatoes
Twice baked potatoes
Roasted garlic mashers
Wild rice pilaf
Spanish rice
Vegetable or ginger cous cous
Polenta with sausage, mushrooms, and peppers
Ratatouille
Entrees:
Chicken,
beef, or shrimp stir fry
Orange sesame chicken
Chicken and pork cassoulet
Chicken parmesan in marinara
Chicken Marsala
Chicken Piccatta
Cashew Chicken
Beef or chicken teriyaki
Beef, chicken or shrimp kabobs
Cognac marinated veal chops
Veal saltimbocca
Thai curry beef
Sweet and sour pork
Grilled Western t-bone steak in a brandy peppercorn sauce
Sausage and peppers
Lemon and dill salmon
Shrimp scampi
Beef stroganoff
Jambalaya
Sea
food buffet table:
Shucked
oysters
King crab legs
Dungeness crab
Shrimp
Caviar
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