Start your day right with breakfast, or Sunday brunch in your home with Chef Robert’s delicious cuisine.

Omelets of your choice of mushrooms, green and red pepper, onion, scallions, artichokes, tomato, cheese, ham, bacon, or sausage.

Sausage links or patties, crisp bacon, or Canadian Bacon.

Corned beef or vegetable hash served with potatoes.

Pancakes with maple syrup and topping of berries, whipped cream, butter and chocolate chips.

Pastries and croissants.

French crepes filled with your choice of strawberries, raspberries, and cheese cake.

Mixed vegetable grill served with lemon, ginger, garlic, and soy sauce.

Assorted quiches; Vegetable, brie and prosciutto, Lorraine, ham and cheddar.

Carving station of prime rib, roast beef or roast turkey served with your choice of sauce, au jus, gravy, or horseradish cream.

Raw bar of shrimp cocktail, crab cocktail, king crab legs, stonecrab, fresh shucked oysters lemon cocktail sauce, lobster, and made to order tuna tartar.

Bagels with lox and an assortment of cream cheese spreads; sun dried tomato, vegetable, chive, and strawberry. This also comes with sides of capers, diced red onion, parsley, and lemon.

Potato pancakes served with apple sauce and sour cream

Pigs in a blanket with maple sausage.

Biscuits and gravy served with or without sausage.

Fruit platter of pineapple, melon, kiwi, strawberry, papaya, and mango.