Menu
1
Beef,
Chicken, or pork pot stickers served with a sesame dipping
sauce
Asian Shrimp Salad of mixed greens and crunchy noodles
served with a Thai peanut dressing
Steamed Sea Bass served with a soy black bean sauce and
Asian vegetable cous cous
Warm Chocolate souffle cake. |
Menu
2
Macadamia
nut crusted halibut brushed with a pineapple and mango
glaze on a bed of ginger cous cous.
Fresh lobster and mixed greens salad tossed with a spicy
lemon dressing.
Beef tenderloin medallions on a bed of roasted garlic
mashers and finished with a red wine and wild mushroom
demi-glaze.
Handmade mango sorbet. |
Menu
3
Thai
spring rolls on Asian coleslaw served with a spicy sweet
basil dipping sauce.
Blackened seared ahi tuna on mixed greens served with
a plum vinaigrette.
Pan
seared sea scallops with a plum wine balsamic butter sauce,
Asian steamed vegetables and a potato pear gallette.
Coconut
crème brulee.
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Menu
4
Panko
crusted oyster served with a pine nut and orange sesame
vinaigrette.
Medallions
of Maine lobster in a lemon grass and ginger broth.
Szechwan
peppercorn crusted New Zealand red deer stuffed with squash
blossoms and served with a pineapple sage demiglaze.
Chocolate
won tons |
Menu
5
Ceasar
salad with crabmeat, avocado, and Parmesan croutons
Potato
leek soup garnished with an herbed crème fraiche
Seared
New York strip in a cranberry port wine sauce with pesto
potatoes and napoleon of vegetables
Warm
whole apple tart and vanilla ice cream
|
Menu
6
Tender
beef yakatori satay with a Thai dipping sauce
Miso
soup of tofu, green onion, and asparagus tips
Pan
seared diver scallops served with a chili plum sauce,
Israeli cous cous, and sautéed Asian vegetables
Fresh
raspberry, strawberry, and blackberry tartlets
|
Menu
7
Marinated
grilled eggplant and tomato salad with fresh mozzarella
and Balsamic soy dressing
Minestrone
soup
Lobster
raviolis in a parmesan sun dried tomato pesto cream sauce
Tiramisu
|
Menu
8
Marinated
artichokes, hearts of palm, shallots, tomatoes, and calamata
olives tossed with crispy romaine in a light vinaigrette
Country
chicken noodle soup
Grilled
pork medallions with a brandy peppercorn sauce, shoestring
potatoes and sautéed vegetables
Mixed
berries and crème fraiche
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Menu
9
Assorted
sushi rolls with wasabi and pickled ginger
Vegetable
stir fry served on mixed greens with a light rice wine
vinaigrette
Seafood
risotto with fresh asparagus and wild mushrooms
Coconut
crème brulee
|
Menu
10
Pasta
fagioli with Italian White Beans and Pancetta
Spinach
salad tossed with crispy prosciutto, caramelized onion,
and feta cheese dressed in a raspberry vinaigrette
Marinated
roasted rack of lamb on a bed of herbed risotto served
with a fine herb demi glaze.
Assorted
Sorbets
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Menu
11
Mini
taco of fresh grilled fish, crisp green leaf lettuce,
avocado, Maui onion and salsa
Cream
of asparagus soup garnished with Parmesan croutons
Pine
nut crusted whitefish with a soy mustard sauce on a bed
papaya and mango fried rice
Flourless
chocolate tort
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